A minimum-volume set approach to dietary risk-benefit analysis

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https://hal.telecom-paristech.fr/hal-02286748
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Submitted on : Friday, September 13, 2019 - 4:08:23 PM
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Stéphan Clémençon, Emilie Chautru, J. Tressou. A minimum-volume set approach to dietary risk-benefit analysis. Biometrics, 2013. ⟨hal-02286748⟩

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